We help agri-food industries to guarantee compliance with legal requirements, thus ensuring the production and marketing of foodstuffs that also meet the current requirements demanded by the market.
Implementation and maintenance of HACCP systems and sectorial Good Hygiene Practice Guides. Implementation, maintenance and internal audits of ISO 9001 and IFS systems. Accompaniment of control inspections or audits.
Checks of cooling equipment and sampling (surfaces, food, water).
We consider training a basic tool to ensure food safety and quality of your products and therefore our training offer is Food Handler (Basic Hygiene), HACCP, Sectorial HACCP Guides, Food Fraud, Allergens, Animal Welfare, etc.
The courses can be held at our headquarters, we can come to your company or on-site via a platform.
10% discount on consultancy and training services for members.
Free and in bimodal format, face-to-face or virtual.