FEDACOVA FOOD QUALITY AND SAFETY
Implementation and maintenance of self-monitoring systems based on HACCP as well as Sectoral Good Hygiene Practice Guidelines.
We help agri-food industries to guarantee compliance with legal requirements, thus ensuring the production and marketing of foodstuffs that also meet the current requirements demanded by the market.
Consulting
Implementation and maintenance of HACCP systems and sectorial Good Hygiene Practice Guides. Implementation, maintenance and internal audits of ISO 9001 and IFS systems. Accompaniment of control inspections or audits.
Verification and analysis
Checks of cooling equipment and sampling (surfaces, food, water).
Personalised subsidised training
We consider training a basic tool to ensure food safety and quality of your products and therefore our training offer is Food Handler (Basic Hygiene), HACCP, Sectorial HACCP Guides, Food Fraud, Allergens, Animal Welfare, etc.
The courses can be held at our headquarters, we can come to your company or on-site via a platform.
- Courses are 100% subsidisable through the Fundación Tripartita
- We calculate the annual credit available to you and adapt it to your needs.
- Discount for members on all our training courses
- Extensive training catalogue in e-learning mode
Conference on quality, food safety and animal welfare
Free and in bimodal format, face-to-face or virtual.
