The FEDACOVA Board of Directors met yesterday, 24th January, at the Platos Tradicionales facilities in Buñol. The day began with a presentation of the company by its CEO, Paco Martínez; and continued with a visit to the plant, accompanied by the assistant manager, Sylvia Chezeau, to see how the company’s famous lasagne and other ready meals are made.
At the end of the meeting, the members of the Board were able to enjoy a menu prepared by the R&D team of Traditional Dishes.
