At FEDACOVA we are aware of the importance of promoting sustainability in the food sector, as it is crucial to guarantee the availability of healthy food in the long term, for present and future generations, as well as to minimise the environmental impact of production and promote fair practices throughout the supply chain; or to face challenges such as climate change and the loss of biodiversity.
That is why, in collaboration with ÉTICA SOSTENIBILIDAD, we wish to analyse the sustainability performance of the Valencian business fabric in the FOOD SECTOR, in order to diagnose and propose a roadmap to enhance the sustainability of a sector as important and necessary as this one.
In order to get as comprehensive a picture as possible of the current status we are in, we are launching a short survey which will be open until 31 July. The responses will be essential to help us define actions to achieve our mission.
