We help to participate in the promotion of the sector and to have a strong representative before the local, regional, national and international administration.
Reduction of waste
Digitization of quality systems
NAOS Strategy (trans fats, childhood obesity, Mediterranean diet, etc.)
Taxation (taxation of sugary drinks and other products, landfill disposal fees).
Sustainable Development Goals (Agenda 2030).
Food Chain Law
Annual event to promote Quality, Food Safety and sustainability in C.V. companies.
Nutriscore vs. harmonized nutritional labeling (Mediterranean Diet)
Farm to Table Strategy.
Preliminary Draft Law on Waste and Contaminated Soil still in process (end 2021).
Proposed Law for the Promotion of Circular Economy CV.
Affected Hospitality, Manufacturers, Distribution, consumer. Unfavorable opinion CJC.
Brief explanatory text on the objectives and indicators of this particular working group.
Judgments, Case law, trends
Sectoral collective bargaining agreements
Breve texto explicativo sobre los objetivos e indicadores de este grupo de trabajo concreto.
Fairs Point-of-sale promotion Trade missions Aggregator project
Operational management of foreign trade
To define the strategic lines of innovation in the Valencian food industry.
To transfer the needs and strategic lines on innovation to public institutions.
To promote regional, national and international innovation projects.
Participate in innovation congresses and promote one for the Valencian agri-food sector.
Supporting technology transfer in agri-food innovation.
Innovation support for Valencian agri-food companies.
Promotion of innovation based on the needs of companies in the sector.
Sectoral introduction in the PEIV for 2022.