Alicia García-Reyes, head of the Department of Foreign Promotion of FEDACOVA, was present last week at Alimentaria & Hostelco, Barcelona, to publicize and take ideas for the development of the CoDEMO project. To this end, García-Reyes met with artisans in the sectors of nougat, ice cream and horchata, bakery and meat, especially.
The CoDEMO project aims to compensate for the lack of trained personnel to support the transformation of European companies from 4.0 organizations (focused on digitalization and technologies) to 5.0 (green, resilient and human-centered); by developing a new training offer in co-creation with institutional, academic and socio-economic partners.
CoDEMO Project, Co-funded by the European Union via the EACEA (European Education & Culture Executive Agency)
